spinach, mushrooms, goat cheese + béchamel

smoked pork belly, tomato, parmesan + peach jam

sausage, tomato, mozzarella + basil

tomato, mozzarella + basil

blt

house made bacon, served with sweet potato fries

smoked pulled chicken

lettuce, tomato, pickled zucchini on sourdough, served with sweet potato fries

turkey meatball

herb pesto, served with baby greens

shrimp fritters with ginger, garlic, chili

served with baby greens

smoked chicken laab minced with shiso

served with baby greens

baby lettuce salad

figs, cucumbers, radishes, toasted pecans, and cabrales with honey vinaigrette

proper caesar salad

+shrimp

+smoked chicken

+house cured bacon

okinawan sweet potato fries

pickled seasonal vegetables

braised greens with pepper relish

roasted delicata squash, cippolini onions + pomegranate molasses

salt potatoes in herb butter

Island Creek Oysters

Options change daily based upon chef's selection.

Spinach, mushrooms, goat cheese + béchamel

Prosciutto, tomato, parmesan + apricot jam

Sausage, tomato, mozzarella + basil

Tomato, mozzarella + basil

Octopus Confit

Octopus Confit white beans, tomatillo pico, pepitas

Savory Turkey Meatballs

marinara with sourdough toasts

Baby Lettuce Salad

figs, cucumbers, radishes, toasted pecans, and cabrales with honey vinaigrette

Proper Caesar Salad

made to order

+shrimp

+smoked chicken

+house smoked bacon

Scallops

mushrooms, leeks + fennel, served in a bouillon

Half Chicken

braised greens + roasted cauliflower

Chimichurri Hanger Steak

salt potatoes, charred scallions, romesco with herb butter

Okinawa sweet potato fries

Braised greens with pepper relish

Salt potatoes in herb butter

Roasted delicata squash, cippolini onions + pomegranate molasses

Pickled seasonal vegetables

Peach Cobbler

with sage and basil notes served with a scoop of vanilla ice cream

Haupia Pudding

okinawan sweet potato + coconut milk pudding served with beignets and dulce de leche

Brooklyn Ice Cream Factory Ice Cream

2 scoops of vanilla or chocolate

Pickled Vegetables

Seasonal selection

Charcuterie Platter

Chef’s Selection of Cheeses

Savory Meatballs

Proper Caesar Salad

+shrimp

+chicken

+house-smoked bacon

Baby Lettuce Salad

cucumbers, radishes, & cabrales + honey vinaigrette

Tequila Mockingbird

tequila, lime juice, agave syrup, berries, jalapeño

Basil Cooler

vodka, lime juice, ginger syrup, rosemary & basil, seltzer topper

Old Fashioned

Elijah Craig Bourbon, Angostura & orange bitters, 87’s herbal brown syrup

Negroni

gin, campari, antica sweet vermouth

Sazerac

rye whiskey, cognac, 87 herbal syrup, angostura & peychaud’s bitters, absinthe rinse

French 75

gin, simple syrup, angostura bitters, champagne topper

Manhattan

bourbon, antica sweet vermouth, angostura bitters

Cuban Daiquiri

light rum, fresh lime juice, cointreau, simple syrup

Sidecar

cognac, Cointreau, fresh lime juice, sugar rim

Pimm’s Cup

pimm's no. 1, lemon juice, ginger syrup, ginger soda topper

White Lady

vodka, cointreau, lemon juice, egg white

Scorpion Bowl

light & dark rum, vodka, gin grenadine, pineapple and fresh orange juice, 151 proof rum float (for one or for two)

Chibeca Fizz

lychee juice and fresh lime, with celery, berries & falernum, topped with seltzer

Bird Teaser

house made lemonade, yuzu juice, simple syrup, basil, mint, cucumber, topped with lemon/lime soda